Among the archipelago nation of Indonesia lies its hidden jewel, the island of Bali. The Kintamani highlands, where most of the coffee is grown, sits atop a large volcanic plateau between 1300-1700 meters in altitude. Coffee tree varieties include a high percentage of Bourbon and Typica, along with shade trees such as Erythrina, Albizia, Tangerine and Orange. The use of pesticides is prohibited on Bali and all fertilizers are 100% organic.
The cup starts off with low acidity and smooth, syrupy body. An accompaniment of dark chocolate, vanilla bean, and black licorice flavors leads to a bold presence with an unforgettable aftertaste.
Region and Geography: Grown in the Kintamani highlands atop a volcanic plateau
Climate: Wet Season: September February Dry Season: February August
Tree Type: Bourbon and Typica (USDA-795)
Shade: Erythrina, Albizia, Tangerine and Orange Trees for shade. Rainforest Alliance Certified.
Preparation & Drying: Wet hulled method. This processing method removes the outer-skin of the red cherries by pulping machine in the late afternoon or evening. The mucilage-covered parchment is then put into fermentation tanks for 24-36 hours. After washing, the clean parchment is sun-dried on racks or mats to 40% moisture, then it is hulled and the drying process is finished. Altitude: 1300 to 1700 meters
FLAVOR NOTES (naturally occurring):
- DARK CHOCOLATE
- VANILLA BEAN
- BLACK LICORICE
* These are natural flavors, no flavors or sugar added. Descriptive terms are simply subtle undertones in the coffee itself.
BEST WITH THESE BREWING METHODS:
- Espresso Machines
- Moka Pot
- French Press
- Auto Drip
- Grown in the Kintamani highlands atop a volcanic plateau
- Espresso Extraction: Heavy Crema, Deep Chocolate Flavors.
- low acidity and smooth
- Syrupy body, bold presence with an unforgettable aftertaste.
- 100% Certified Organic Arabica Coffee
- Rainforest Alliance Certified
- Comes in a 12oz bag with air valve for increased freshness
Light, Medium, Medium Dark, Dark definitions can differ from competitor's definitions. Like many food items, very slight variations in color may occur. Descriptive terms are simply subtle undertones in the coffee itself and may not be noticeable to all palates. No flavors are added.
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